The Westin Siray Bay Resort & Spa, Phuket Invites Guests to Savor the “Flavors of the Amalfi Coast” with Chef Roberto D’Aquino
In 2026, discerning diners can look forward to a two-month residency from this talented Italian guest chef at Prego by the Beach, the resort’s vibrant seafront ristorante
Phuket, Thailand – December 25, 2025 – The Westin Siray Bay Resort & Spa, Phuket, the stunning wellness-focused retreat on Phuket’s serene south coast, invites discerning diners to discover some of the finest Italian cuisine in Southern Thailand in 2026, as it welcomes a highly acclaimed Italian chef for a two-month residency, and presents a new limited-time menu that transports guests’ taste buds to the Amalfi Coast.
Guest Chef Roberto D’Aquino to Delight Diners
From January 17 to March 9, 2026, Roberto D’Aquino, whose stellar career spans prestigious kitchens such as Harrods London, as well as roles as an independent master chef in Singapore and exclusive gastronomic projects in Spain, will be based at Prego by the Beach, the resort’s vibrant Italian ristorante that overlooks the Andaman Sea.
Now based in Phuket, Chef Roberto champions premPreium Italian cuisine with a strong focus on fresh seafood and a commitment to upholding the time-honored culinary traditions of Italy. During his time at The Westin Siray Bay Resort & Spa, he will work alongside the talented team at Prego by the Beach to delight guests with his authentic Italian dishes. Foodies will also have the chance to meet Chef Roberto, hear about his vision, and learn some of the secrets of crafting exquisite Italian flavors.
Guests Invited to Embark on a Journey to the Amalfi Coast
Throughout Chef Roberto’s residency, guests will be able to embark on a multi-sensory journey along the Amalfi Coast, the idyllic and highly evocative region of southern Italy, with a special limited-time menu that celebrates the freshest seafood and time-honored Italian culinary traditions.
The journey begins with an elegant Seafood Salad featuring fresh prawns, calamari and clams, delicately tossed with extra virgin olive oil, garlic, parsley, and lemon. A true taste of Italian comfort then arrives with Parmigiana di Melanzane, layers of softly-fried eggplant lovingly baked with tomato sauce, mozzarella, parmesan cheese, and fresh basil – a timeless classic from the Italian family kitchen. Seafood lovers will appreciate Penne Gamberi e Zucchine, al denté pasta served with prawns and zucchini in a delicate sauce that balances lightness and depth. Completing the experience is Barramundi Fillet alla Puttanesca, pan-seared to perfection and complemented by a bold Mediterranean sauce of tomato, olives, capers, garlic, and herbs.
This special menu will be available from January 17 to March 31, 2026, with dishes priced individually, starting from THB 540.
For dining reservations, please email wh.hktwi.fb.reservations@westin.com or call +66 (0) 76 335 600.
For more information and to book your gastronomic escape at The Westin Siray Bay Resort & Spa, Phuket in 2026, simply call +66 (0) 76 335 600 or email wh.hktwi.reservations@westin.com.
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