Discover the Wonder of Australian Westholme Wagyu this December at Goji Kitchen + Bar
Bangkok, Thailand, 30 November 2023 – Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting diners to experience Australia’s most mouth-watering meat: Australian Westholme Wagyu, which is reared in the vast grasslands of Queensland and the Northern Territory
to produce meat that exudes an extraordinarily rich flavor, texture and marbling.
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This December, Goji Kitchen + Bar, the international culinary marketplace, will collaborate with Gourmet One, the importer of premium Australian produce, to showcase various cuts of prime Wagyu beef. Explore a wide range of Asian and global styles, from seared and sliced to braised, wok-fried, and grilled to perfection on our wood-fired Parilla grill.
As part of the restaurant’s popular international buffet lunches, dinners and Sunday brunch, guests can discover 15 special dishes crafted using Australian Westholme Wagyu. A dedicated Slice Station will present a trio of Asian-inspired creations: Thai soi ju (Thai-style beef carpaccio), shabu-shabu with miso & Sichuan broth, and nigiri sushi and maki rolls with seared wagyu. Lovers of Asian cuisine can also savor three Asian Grill dishes: Thai marinated beef brisket, double-grilled ox tongue, and Korean marinated ribs.
Goji Kitchen + Bar’s culinary experts will be tossing up two new dishes From the Wok, krapao neua wagyu mor hin (stir-fried beef with chili and homegrown basil in a stone pot), and Chinese-style stir-fried beef with black pepper, and four indulgent dishes From the Pot, including slow-cooked short rib of beef with risotto, braised
beef cheeks with red wine sauce, braised beef noodles, and double-boiled oxtail soup.
And of course, meat lovers will be able to savor the finest Australian Westholme Wagyu beef, cooked to perfection on the flaming Parilla Grill. These limited-edition, mouth-watering menu items include slow-roasted rump steak, chargrilled prime rib of beef, and Brazilian-style steak with chimichurri sauce.
The Wonder of Westholme Wagyu promotion will be exclusively available in every weekday and weekend buffet lunch, dinner and brunch at Goji Kitchen + Bar from 6-20 December 2023
– Monday – Thursday Dinner 17.30 – 22.00 hrs. THB 1,799++ per person
– Friday – Sunday Dinner 17.30 – 22.00 hrs. THB 2,399++ per person
– Saturday Lunch 12.00 – 14.30 hrs. THB 2,399++ per person
– Sunday Brunch 12.00 – 14.30 hrs. THB 2,699++ per person
Set on the ground floor of Bangkok Marriott Marquis Queen’s Park, next to Benjasiri Park, Goji Kitchen + Bar is ideal for every occasion, from romantic couples’ meals to fun-filled family gatherings and more. It is little wonder that this all-day dining destination was named as one of the “Top 52 Best Restaurants & Bars” in Asia Pacific.