Experience a ‘Tropical Fiesta’ with Tropical Fruit Thai Dishes at The Siam Tea Room’s Two Thai Restaurants in Bangkok
Bangkok, Thailand, 23 May 2024 – Indulge in a tropical symphony of tastes and textures at The Siam Tea Room, as our talented chefs showcase seasonal produce – including the freshest durian – with a series of special dishes that will transport diners’ taste buds on a sensory adventure to the lush fields, exotic orchards and crystal-clear seas of Eastern Thailand.
Covering seven stunning provinces and a long stretch of tropical coastline along the Gulf of Thailand, Eastern Thailand is a haven of natural produce. It is especially famous for its fresh fruit, including durians – the so-called “king of fruit.” Throughout June and July, diners can experience a vibrant fusion of flavors from this tropical region at a choice of two The Siam Tea Room restaurants in Bangkok: the authentic Thai restaurant and casual café in the heart of Sukhumvit at Bangkok Marriott Marquis Queen’s Park, and the heritage-rich waterside dining destination at Asiatique The Riverfront.
At The Siam Tea Room, Sukhumvit 22, hotel guests and local residents can come together and savor a choice of nine enticing dishes, including young durian salad with fresh mangosteen & shrimp; grilled fishcake skewers with sweet cucumber dip; stir-fried seafood with oyster sauce, garlic, spring onion & red chili; spicy grouper soup with salak fruit; spicy & sour chicken soup with young cardamom shoots; slow-braised beef cheek massaman curry with durian; and Chanthaburi-style pork curry with cha muang leaves. Every meal can end on a sweet note with a choice of two tempting Thai desserts with an Eastern twist: durian sticky rice with coconut ice cream, and traditional pandan custard with crunchy peanuts.
A further eight delectable dishes can be discovered at The Siam Tea Room at Asiatique The Riverfront. Savory delights include herb salad with mangosteen, sea prawns, roasted nuts & fried shallots; crispy durian salad with crispy pork, dried squid, dried shrimp, mango & cashew nuts; Thai rice noodles in coconut milk with shrimp, duck egg, pineapple preserve, fish sauce, chili & salacca; massaman curry with beef cheeks, Chanthaburi durian, roasted shallots, lotus seeds & sweet potato; and red curry with roasted duck breast & seasonal fruit. A trio of sweet treats will include sago and cantaloupe with coconut milk; durian sticky rice with coconut cream, durian ice cream & crunchy durian; and watermelon & lime sorbet with candied watermelon rind.
The “Tropical Fiesta” promotion will be available at both The Siam Tea Room locations every day from 1st June to 31st July 2024, Marriott Bonvoy and Club Marriott discounts apply. To book your table please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com.
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