Embark on a global gastronomic voyagewith “Eat Out with Marriott Bonvoy” at Sirimahannop
Bangkok, Thailand, 20 March 2024 – Sirimahannop, the reimagined Thai tall ship and refined dining
destination on Bangkok’s Chao Phraya River, is celebrating the timeless pleasures of good company
and great food with the launch of “Eat Out with Marriott Bonvoy,” an enticing new promotion that will
give Marriott Bonvoy members the chance to experience its innovative and artistic cuisine.
Available from April 1 to June 30, 2024, discerning diners can step aboard Sirimahannop and savor a
sublime set dinner that follows the historical voyages of this reimagined ship from Thailand to Europe,
including many exotic ports-of-call en route. The dinner includes two exquisite appetizers, one mouth-
watering main course, and one delectable dessert, accompanied by a glass of house wine or a
specialty cocktail, all for the special price of just THB 1,490 net per person.
The selection of appetizers includes Spicy Seafood Glass Noodles (featuring the catch of the day
with glass noodles and a spicy dressing), Bitterballen (Dutch-style creamy pulled pork croquettes
served with dill pickle and sambal-mustard dip), Tea-Smoked Duck Breast (accompanied by salt-
baked beets, cream cheese mousse, baby spinach, roasted hazelnuts, and berry compote), Smoked
Peppered Mackerel (served with ship’s hardtack biscuits and Scandinavian horseradish), House-
Cured Dill Salmon (served with avocado and pomelo salad, tomato and basil dressing, tobiko, and
tom yam crackers), and Sirimahannop Fish Tacos (four soft-shell tortillas filled with battered and
fried fish sticks, iceberg lettuce, sour cream, and avocado).
Guests can then choose one from six sensational main courses, including Java Beef Wagyu Flank
Steak (marinated with spices, crusted in toasted rice and served with a cucumber herbal slaw),
Baked Pork Chop on the Bone (marinated in nam prik pao and served with Danish potato salad),
Duck Confit Gascony (with roasted duck fat potatoes and slow-braised red cabbage), Balearic
Islands Gambas Al Ajillo (prawns in olive oil, garlic, paprika & chili, with ship’s hardtack biscuits),
Pan-Fried Atlantic Halibut Fillet (with five-spiced carrot purée, creamy mussel velouté & coconut
milk), and Roast Norwegian Salmon Steak (with warm eggplant caponata & basil pesto).
Every epicurean adventure can then end on a sweet note with a choice of desserts: Mango
Cheesecake (with light quark mousse, fresh mango & young coconut), Nordic Honey Panna Cotta
(with rum potted pineapple & chili), Chocolate Coffee Tart (with vanilla foam & strawberries), or
Warm Apple Puff (with toffee sauce, rum & raisin).
Eat Out with Marriott Bonvoy is available every day at Sirimahannop, from 1 April to 30 June 2024
(16.00-22.30 hrs), priced at THB 1,490 net per person for the set menu. Advanced reservations are
required via https://sevn.ly/xSc8onCo.
This offer is available exclusively to Marriott Bonvoy members. Not a member yet? Enroll for free via
https://bit.ly/MBVMQP.
Permanently docked at Asiatique The Riverfront, Sirimahannop immerses guests in a world of
heritage and gastronomy. This unique venue is easily accessible by road and river, including shuttle
boat services from the pier next to Saphan Taksin BTS skytrain station. So, whether you want to relax
with your loved ones or party with friends, Sirimahannop sets the stage for unforgettable evenings.
For more information, please call +66 (0) 2 059 5999 or email restaurant-
reservations.bkkqp@marriotthotels.com
Connect with us via these channels:
Website: www.sirimahannop.com
Facebook: www.facebook.com/sirimahannop
LINE: @Sirimahannop
Instagram: @Sirimahannop
About Sirimahannop
Sirimahannop is a replica of a Royal Thai navy ship, the last three-masted sailing ship used by The
Royal Thai Navy, during the reign of King Rama V (1868-1910). The vessel played an important role
in transporting teak wood and other goods to be sold in Europe; upon return, carrying coal to
Bangkok. It was also one of six ships that protected the Thai capital from invasion in the Franco-
Siamese War in 1893. The captain of Sirimahannop during the trading era was Hans Niels Andersen,
who was also the founder of the East Asiatic Trading Company. With Sirimahannop having been fully
completed, this glorious ship is now permanently docked at the company’s historic headquarters in
the heart of Bangkok, at Asiatique The Riverfront.
About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott
Marquis Queen’s Park is a new landmark in heart of the Thai capital. The hotel offers extensive
facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30
venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and
bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district,
the hotel is the perfect choice for all travelers to this pulsating city.
For media contact:
Rungkamol Kamolnithi (Game) Warapat Nithirujiyanun (Anne)
Cluster Director of Marcom & PR Senior Marcom & PR Manager
+66 (0) 85 261 5665 +66 (0) 87 047 5383
rungkamol.K@marriott.com warapat.n@marriotthotels.com
